Your Diet During Pregnancy Shapes Your Baby’s Taste Preferences

 Did you know that your baby starts experiencing the flavors of your food even before birth?

During pregnancy, the amniotic fluid absorbs the tastes and aromas from the foods you eat, giving your baby their first "taste" of the outside world. This early exposure can influence their food preferences after birth — making maternal nutrition more important than ever.



 Expert Advice by Dr. Radhika Bansal:

Dr. Radhika Bansal, a leading Obstetrician, Fertility Specialist & Laparoscopic Surgeon at Maxwell Hospital, emphasizes that a balanced and diverse maternal diet plays a crucial role not only in a baby’s growth but also in shaping their future food choices.

“Eating fresh, nutritious foods helps your baby become more open to different tastes after birth,” says Dr. Radhika Bansal.

 Recommended Foods:

Seasonal fruits & vegetables

Whole grains and pulses

Natural spices in moderation

Protein-rich options (paneer, eggs, lentils)

Plenty of fluids and fiber

 Avoid:

Junk and processed food

Excess salt, sugar & caffeine

Unpasteurized dairy & raw meat

Maintaining a healthy, well-rounded diet not only supports your pregnancy but also lays the foundation for your child’s lifelong relationship with food.

 Visit Us:

Maxwell Hospital, Jaipur

Opp. Khandaka Marriage Garden, Near Doodh Mandi Chauraha, Jhotwara Road

 0141-2283683 / 9829121603

 maxwellhospital.jpr@gmail.com

 www.maxwellhospital.com

Gynecologist near me

 Gynecologist Dr Radhika

Dr Radhika Bansal

Best doctor for high-risk pregnancy

Fertility consultation Jaipur

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